Pengembangan Aplikasi Mobile Pemesanan dan Pembayaran Makanan Berbasis Cloud Storage

Most dining places or restaurants generally still utilize manual food ordering process. The waiters will approach the customers to inquire about the food to be ordered. However, during this soaring covid pandemic, the owners are afraid of the virus spread through waiters who must approach the customers. For this reason, a mobile application will be made that can provide self-service food orders by customers without having to interact with waiters. Most digitalization efforts only focus on the client aspects of the ordering process and not on the processing of those orders (in the kitchen). This research studied an alternative digital ordering system that integrated the process on the client side and the kitchen side.